The Virginia Gazette

Porchetta alla Romana

The Porchetta alla Romana (cq) and the Imported Mozzarella di Bufala (cq) served by Tocco's owner and chef Bruno Abate (cq) during an unveiling celebration at Terminal 5 at Chicago O'Hare International Airport seen here on Tuesday, Oct. 16, 2012.Jos M. Osorio, Chicago Tribune
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