Food

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The secrets to summer grilling

The secrets to summer grilling

Memorial Day marks the unofficial start of summer, and millions of Americans will rush outdoors to light up a grill in celebration.

Unlock the flavor

Parmesan rinds: unlock the flavor
Hooked on trout

Hooked on trout
Fabio charms his way into your kitchen

Fabio charms his way into your kitchen

Lidia Bastianich cooks up tale for children

Asparagus pilaf

Marinades and sauces transform fried chicken

Recipes for hard-boiled eggs

The joys of desserts

Homemade Peeps

Food Stories & Cooking Tips

Culinary Giant: Ada Boni

Culinary Giant: Ada Boni

Pepper's history spiced with dark moments

The Maestro: Andre Tchelistcheff

New, noteworthy food products

Exploring the culinary possibilities of eggs

Kitchen Gadgets & Tools

Pictures: Last-minute gifts for foodies

Last-minute gifts for foodies

The perfect meat thermometer

Get the scoop

Gifts for your fave foodie

Sweet, helpful kitchen gifts

Recipes to Savor

Starters

Simple fried rice

Leah Eskin: Roasted oysters

Homemade spaetzle

Homemade egg rolls

Super snacks

Grilled eggplant, prosciutto salad

Grain salads

Season's best

  

Main Dishes

Cioppino that's faster

Lemony roast chicken

Bacon-fat-fried shrimp

Sloppy Joes go Italian

Cornish hens

Homemade pizza

Meatless mainstays

Lentil-spud burgers

  

Sides

From anchovies to penne

Kimchee fried rice

Chopped salads

Shrimp with green chili

Recipe: Eggs stuffed with caviar

Mashed potatoes

Baked pumpkin

Shrimp, avocado salad with soda pop dressing

Seafood

A sea of choices

Bill Daley: Lobster rolls

Grilling fish

Pan-fried fish delivers in taste

Citrus-glazed salmon

Add zip to crab cakes

Stir-fry prawns

Recipe: Creole file gumbo

  

Chicken

Chicken with pesto, tomatoes

Chicken potpie

Dark meat chicken

Stretch it! Three meals from one chicken

Leah Eskin: Captain Crunch chicken stew

Recipe: Petto di pollo con Gorgonzola at La Finestra

Back to basics: Fried chicken, made at home

Recipe: Thai peanut chicken wings

  

Vegetarian

Polenta with kale

Zucchini patties

Vegan mousse

Radish-top soup

The joys of Mexican vegetarian dishes

Recipe: Pear and Apple Salad With Cranberry Vinaigrette

Recipe: Black bean soup at Las Brisas

Recipe: Artichoke hearts with harissa salad

Soups

French onion soup

Broccoli and roasted garlic soup

Recipe: Fresh tomato soup

Cheatin' chicken soup

The variety of gazpacho

Ladle of love

Recipe: Sugar snap pea soup with Parmesan cream

Recipe: Cold spiced cherry soup

  

Salads

Cue the Hawaiian music

Chopped salad

Let salads make the meal

Couscous salad

Avocado crab salad

King trumpet mushroom salad

Spring herb salad

Hail Caesar

  

Desserts

Galletas with chocolate, coffee

Frozen yogurt pops

Apple tart

Chocolate parfaits

Angel no-fool cake

Leah Eskin: Lemon meringue cake

Bourbon pecan pie

Almond-butter cookies