Pesto sauce

<b>Garnish meats: </b>Thin pesto with extra-virgin olive oil or just whisk it into a simple vinaigrette and spoon over grilled meats, fish or tofu.

( Bill Hogan/Chicago Tribune )

Garnish meats: Thin pesto with extra-virgin olive oil or just whisk it into a simple vinaigrette and spoon over grilled meats, fish or tofu.

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