Pictures: Cassatedi, dad's way
One daughter's search for the recipe of a beloved but elusive Sicilian pastry -- cassatedi. Nothing against the authentically minded, learn-from-your-elders approach. But it is best mastered in a nurturing environment that often has nothing in common with many an Old World cook.
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Roll: Take a golf ball-sized piece of the dough and roll it out into a small, thin circle about 4 inches in diameter on a lightly floured surface.