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Palmer House tartar sauce fondly remembered
Q: I grew up in South Shore -- St. Bride's parish -- in the '50s. My Irish mother took me to the Palmer House on Fridays for their filet of sole. Those days, there were lines down the street of people waiting to get into the restaurant at lunchtime. It was served with the most wonderful tartar sauce in the world, along with cole slaw and a hard roll. Now I'm in the Denver area and with Lent in full force, I'm drooling just thinking about it. I have searched the Web to no avail, and wonder if you might have that tartar sauce recipe in your archives?
April 1, 2014