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Culinary SOS: Carpe Diem's Mexican chocolate pot de crème
Dear SOS: My husband and I recently visited downtown Napa, Calif. The amazing chocolate dessert at Carpe Diem is absolutely the best chocolate dessert I've ever tasted! And I am not a big dessert person. Satin-smooth chocolate with a texture between a pudding and souffle, but better. Not too sweet and topped with a small drop of whipped cream and then sprinkled with perfectly roasted and salted pepitas [pumpkin seeds]. Divine.
By Noelle Carter
February 9, 2012