E-mail this story
The California Cook: Citrus in salads, while you wait for tomatoes
The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the best-intentioned, most locavore-crazy among us so crave a sweet, tart bite in our salads that we break down and grab one of those cottony out-of-season tennis balls. You've done it too. Don't try to deny it.
By Russ Parsons, Los Angeles Times
March 16, 2013