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Summertime, and the cooking is languid
Walk into a really hopping tapas bar in Spain or a swanky little osteria in Italy on a summer evening, and right at the front door you're likely to be confronted with a long table full of bowls of vegetables. At first glance, you might think this is just one more sign that the end of the world is near: a salad bar in Europe?
By Russ Parsons
August 15, 2007