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How to cook with farmers market produce
Go to a farmers market and your mind begins to race. Fava beans? What can I do with them? What about the asparagus? And look at those artichokes! Strawberries, mmmm. There are so many terrific ingredients just begging for you to buy them at this time of year that it can seem impossible to decide what to cook.
By RUSS PARSONS
May 20, 2009