German pancake with apples

Recipe: German pancake with apples (Bob Chamberlin / Los Angeles Times)

Sautéed apples

Powdered sugar, for dusting

Heat the oven to 425 degrees. In a bowl, whisk together the flour, salt, sugar and pecan pieces. In a separate bowl, beat the eggs with the milk, then beat the egg mixture into the flour. Melt the butter in a 9- to 10-inch cast-iron skillet and pour the batter into the hot pan. Bake until the pancake is puffed and golden brown, 20 to 24 minutes. Spoon the apple mixture into the center of the pancake and dust with powdered sugar. Serve immediately.

EACH OF 4 SERVINGS

Calories 632

Protein 13 grams

Carbohydrates 66 grams

Fiber 5 grams

Fat 33 grams

Saturated fat 16 grams

Cholesterol 244 mg

Sugar 35 grams

Sodium 318 mg