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The Review: Marche L.A. in Sherman Oaks
It's back to the Boulevard for Gary Menes, who first made a splash when he was cooking Moroccan-accented dishes at the then-newly opened Firefly on Ventura Boulevard in Studio City. Last year he landed as chef de cuisine at Octavio Becerra's Palate Food + Wine in Glendale, where he did some of the best cooking in his career. And now he's joined up with André Guerrero as chef and partner at Marché L.A. on Ventura Boulevard in Sherman Oaks.
By S. Irene Virbila
November 11, 2009