E-mail this story
Culinary SOS: Palazzio's macaroni and cheese
Dear SOS: I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but so delicious. I'm especially curious as to what technique they use to make it so dense. Any chance you could get their recipe? Thanks!
By Noelle Carter
January 19, 2012