Coast's turkey chili

Coast's turkey chili (Glenn Koenig / Los Angeles Times / August 25, 2012)


Dear SOS: Today my daughter and I had lunch at Coast restaurant at Shutters on the Beach. We so enjoyed the turkey chili and were hoping you would be able to get us the recipe.

Susan Weiner


Dear Susan: Coast at Shutters on the Beach was happy to share its recipe for this rich and hearty chili.

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Coast's turkey chili

Total time: 3 hours

Servings: 8 to 12

Note: Adapted from Coast at Shutters on the Beach in Santa Monica. Garnish the chili as desired with shredded cheese, avocado, tortilla chips, sliced green onion, cilantro.

1 dried guajillo pepper

1/2 cup boiling water

1 chipotle pepper (canned and packed in adobo sauce)

2 (28-ounce) cans whole tomatoes

4 teaspoons tomato paste

1 tablespoon oil

1 pound ground turkey

1 1/2 cups diced onion

1 poblano chile, roasted, peeled and finely diced