By Noelle Carter, Los Angeles Times
May 5, 2011
Dear SOS: At the recently opened Brendan's Irish Pub here in Camarillo, along with the bread plate they serve a tasty condiment that the waitress described as an apricot, whiskey, onion jam. As I have an apricot tree in my backyard, I would enjoy knowing how to make this jam.
Dear Cathy: Sweet and lightly savory, Brendan's serves its whiskey jam with Irish soda bread and brown bread, along with a little fresh Irish butter.
Brendan's whiskey jam
Total time: 10 minutes
Servings: Makes a scant 2 cups whiskey jam
Note: Adapted from Brendan's Irish Pub in Camarillo. Brendan's uses Jameson whiskey in the jam and serves the jam with Irish soda bread, brown bread and Irish butter.
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