Culinary SOS: Brendan's whiskey jam
(Gary Friedman ./ Los Angeles Times / August 25, 2012)
Dear SOS: At the recently opened Brendan's Irish Pub here in Camarillo, along with the bread plate they serve a tasty condiment that the waitress described as an apricot, whiskey, onion jam. As I have an apricot tree in my backyard, I would enjoy knowing how to make this jam.
Dear Cathy: Sweet and lightly savory, Brendan's serves its whiskey jam with Irish soda bread and brown bread, along with a little fresh Irish butter.
Brendan's whiskey jam
Total time: 10 minutes
Servings: Makes a scant 2 cups whiskey jam
Note: Adapted from Brendan's Irish Pub in Camarillo. Brendan's uses Jameson whiskey in the jam and serves the jam with Irish soda bread, brown bread and Irish butter.
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1 (18-ounce) jar apricot jam
2 teaspoons minced parsley
2 teaspoons minced shallots
3 tablespoons whiskey
Combine the jam, parsley, shallots and whiskey in a food processor or blender and mix until well-blended.
Each tablespoon: 42 calories; 0 protein; 10 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 7 grams sugar; 6 mg sodium.
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