Church & State

Church & State ((Christina House / For The Times))

To go

Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range from $36 for a wild mushroom bread pudding to $130 for a large turkey that feeds 10 to 12 people. 1155 N. Highland Ave., Los Angeles, (323) 871-2666,

Bristol Farms: All the basics, including three stuffings, four kinds of potatoes, turkey, ham or salmon, and all kinds of vegetables and relishies. Order by Nov. 21 for pickup Nov. 24. Many locations.

Cham Korean Bistro: Celebrate Thanksgiving with a Korean twist, including purple sweet potato pie and bokbuja, a gravy made with wild black raspberry wine. Dinner for four to six, $130; for 10 to 12, $240. Order by Nov. 18 and pick up by noon Nov. 25. 851 Cordova St., Pasadena, (626) 792-2474,

Church and State: Brined oven-ready Mary's turkey with chestnut stuffing, potato gratin, apple crisp and more. $37 per person, minimum of four per order. Order by Nov. 21 and pick up Nov. 24 between 11 a.m. and 6 p.m. 1850 Industrial St., Los Angeles, (213) 405-1434.

Gelson's: Three set menus — jumbo turkey dinner, roasted turkey dinner and reduced-sodium turkey dinner, priced from $103 to $154 — plus a la carte items. Order by Nov. 23 for pick up Nov. 24. Many locations.

House of An: Citrus- and herb-brined turkey that feeds 10 to 12 people for $89, plus both traditional, Southern and Asian-influenced sides. Order by Nov. 22 and pick up between 9 a.m. and noon Nov. 25. 2700 Colorado Ave., Santa Monica, (323) 460-2645,

Josie: Josie is offering everything but the bird — sides such as cornbread stuffing with wild sage, baby artichokes, and mushrooms and butternut squash soup; and desserts such as pumpkin pie and sticky pecan pumpkin cake. Small orders feed four to six people, and large orders are enough for eight to 12 people, $18 to $54. Order by Nov. 23, and pick up between 10 a.m. and 6 p.m. Nov. 24. 2424 Pico Blvd., Santa Monica, (310) 581-9888,

Huckleberry: Huckleberry offers a range of sweet and savory dishes for Thanksgiving, including three different preparations of turkey and seemingly every cookie under the sun. Sides that feed two to three people cost $12, while larger orders for eight to 10 people cost $45 to $55. Orders must be placed by 5 p.m. Nov. 21; pick up before 5 p.m. Nov. 24. Huckleberry: 1014 Wilshire Blvd., Santa Monica, (310) 451-2311,

Little Dom's: Deep-fried turkey ($75) and wood oven-roasted heirloom carrots with saba ($38). Order the entire meal or a la carte no later than Nov. 23; pick up before noon Nov. 25. Each dish feeds six to eight people. 2128 Hillhurst Ave., (323) 661-0055,

Lucca: Menu includes Diestel free-range turkey and fire-in-the-sky yams with candied walnuts, $30 per person for set menus. Reserve by Nov. 19; pick up by noon Nov. 25. 6507 Quail Hill Parkway, Irvine, (949) 725-1773,

Magnolia Bakery: Dessert classics such as pumpkin or apple pie or special treats such as black-bottomed pecan pie. Each pie serves six to eight people, $24. 8389 W. 3rd St., Los Angeles, (323) 951-0636,

Mimi's Café: Menu includes cornbread stuffing, roast turkey and pumpkin pie. For 6 to 8 people, $79. Diners can enjoy a Thanksgiving menu at the restaurant from 8 a.m. to 7 p.m. $14.99. 2925 Los Feliz Blvd., Los Angeles, (323) 668-1715,

Tavern: Menu includes chestnut stuffing with prunes and cavolo nero, and sweet potatoes with sherry and roasted shallots. Order by 3 p.m. Nov. 21 and pickup Nov. 24 from 9 a.m. to 7 p.m. Or eat at the restaurant from 1:30 to 9 p.m.; $65. 11648 San Vicente Blvd, Los Angeles (310) 806-6464,

Xino Restaurant: Xino has an Asian take on Thanksgiving, including roasted Peking turkey with steamed Chinese pancakes, served with mashed taro and sweet potato with coconut milk and brown sugar. Order by Nov. 23; $35 per person. 395 Santa Monica Place, (310) 755-6220,

Zov's Restaurant: Menu includes free-range turkey and green beans with caramelized shallots; serves up to 15 guests for $375. Order by Nov. 19 and pick up Nov. 24 between 1 p.m. and 5 p.m. 17440 E. 17th St., Tustin, (714) 838-8855,

Dine in

Akasha: Menu includes turkey or Niman Ranch ham with pomegranate pepper jelly glaze, red kabocha squash gratin and baked tofu with chanterelles. From noon to 7 p.m. $60 for adults and $35 for children. 9543 Culver Blvd., Culver City, (310) 845-1700,

Angeli Café: Menu includes herbed dried fruit bread stuffing and stuffed pumpkin filled with souffled fondue. Two seatings: 2 p.m. and 4:30 p.m.; $40 per person. 7274 Melrose Ave., Los Angeles, (323) 936-9086,