May 20, 2009
I've been serving it with peas rolled in butter or roasted asparagus with olive oil. But I can imagine it will be wonderful with summer melon and prosciutto, or even an iceberg lettuce wedge with Roquefort dressing.
-- S. Irene Virbila
Region: Mosel (Germany)
Price: About $20
Style: Slightly sweet but vibrant and zesty
What it goes with: peas, asparagus, prosciutto and melon
Where to find it: A Market in Newport Beach, (949) 650-6515; Green Jug in Woodland Hills, (818) 887-9463, www.greenjug.com; Hi-Time Wine Cellars in Costa Mesa, (949) 650-8463, www.hi; Larchmont Village Wine, Spirits & Cheese in Los Angeles, (323) 856-8699; Liquid Wine and Spirits in Chatsworth, (818) 709-5019; www.liquidpartyworks; Mission Wines in South Pasadena, (626) 403-9463, www and Wine House in West Los Angeles, (310) 479-3731, www.
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