E-mail this story
Marinades and sauces transform fried chicken
Southern fried chicken has long preened in the cultural spotlight, thanks in part to such notables as chef Edna Lewis, TV's Paula Deen and one Kentucky colonel named Harland Sanders. But a new bird is rising out of the East — the Far East — that is capturing some of that shine: fried chicken, Asian-style.
By Bill Daley, Tribune Newspapers
April 10, 2013