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How to pair wine
"Woo-hoo," Homer Simpson well might say, "Bacon Day!" But while Homie would pop open a cold one to accompany this recipe, we're after a wine pairing. For a red, keeping it on the lighter side is smart (bit of fat, bit of tannin), so pinot noir or gamay mates well, especially a European version with its tauter acidity.
By Bill St. John, Special to Tribune Newspapers
May 15, 2013