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Variations on a green theme
Incredibly, there really was a time before pesto. When I was growing up back in the 19th ... well, never you mind ... we never saw it. We'd never even heard of it. Nowadays, though, it's as common as mud. Beautiful, delicious, bright green mud. Let's go make some.
By James P. DeWan, Special to Tribune Newspapers
September 25, 2013