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Last-chance pasta prolongs summer
Every year, I look forward to the time when summer drifts away into autumn. From a cook's point of view, I can recognize the signals: The tomatoes, corn, fresh herbs and summer fruits are slowly being replaced in the markets by sturdier produce fit for fall weather. At the change of the season, I have a compelling desire to enjoy all the tastes of summer one last time. That's how this dish came into being.
By Diane Rossen Worthington, Tribune Content Agency
September 25, 2013