Anchovies rule

<b>Salsa verde: </b>Is a varied mash of anchovies, garlic, capers and green herbs thinned with olive oil. Try it as a sauce for grilled fish, or steamed or grilled asparagus.

( Mel Melcon/Los Angeles Times )

Salsa verde: Is a varied mash of anchovies, garlic, capers and green herbs thinned with olive oil. Try it as a sauce for grilled fish, or steamed or grilled asparagus.

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