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Fatty acids in formula linked to quick-thinking kids
NEW YORK (Reuters Health) - In a study of six-year-olds, researchers found no IQ differences between kids who were fed formula supplemented with long-chain polyunsaturated fatty acids (PUFA) as infants and those who got regular formula, but the PUFA kids were notably faster at picture-matching games.
By Kathryn Doyle
July 5, 2013