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In a jam
People always ask chefs to name their favorite dish. Impossible! But I will tell you this: A ripe peach makes me so happy. Especially a Red Haven peach. I organize my summer around their short season. I buy basketsful of that juicy, aromatic peach, then I pack them into lunches, eat them over the sink and turn them into jam, salads, pie, ice cream, smoothies and all manner of quick desserts.
By JeanMarie Brownson, Dinner at Home
August 14, 2013