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Eggplant, tomato create layers of flavor
Ever find eggplant a hard sell? I have a suggestion: Make sure you choose the right recipe. Once named "mad apple" for its prickly, bitter skin, this versatile veggie has become the star in a range of recipes. I love how the vegetable absorbs the flavors of herbs and spices in any preparation.
By Kay Stepkin, Special to Tribune Newspapers
September 4, 2013