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The grapes of beer
There's a trend gaining steam and, at first glance, it is kind of weird. A number of brewers across the country are adding grapes — the fruit, the juice or the must (the fruit's juice, skins, seeds and stems) — to their beers, creating what we'll clumsily refer to as beer-wine hybrids.
By Zak Stambor, Special to Tribune Newspapers
October 6, 2013