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Restaurant Week can help tame N.Y. prices
NEW YORK —This is one of the more expensive places in the world to enjoy fine dining, and the city doesn't show many signs of becoming less spendy in the future. So what's a frugal foodie to do? One surefire strategy is to visit during the city's famed Restaurant Week. This year's festivities are taking place through Aug. 16. Deals, savings tricks and special menus abound if one knows where to look. Try these thrifty tips to make the most of the epicurean event.
By Myscha Theriault, McClatchy-Tribune News Service
August 1, 2013