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Dining out in Phoenix with Dodger Andre Ethier
For Phoenix food tips, we turned to Andre Ethier, who summers in the right corner of Dodger Stadium and winters at his ranch in Chandler, 30 minutes south of Phoenix. The Arizona native is a devoted foodie — chasing down hole-in-the-wall joints and new, trendy places whenever he gets the chance.
By Chris Erskine, Los Angeles Times
February 12, 2012