DINING: The Jefferson Restaurant

Celebrating 55 Years Established in 1956 – 2011! 4 Generations Of Exceptional Dining!

We declare that , for the last 55 years , the Jefferson Restaurant has been home away from home for our local friends as well as visitors from around the world.

Stop by and your’re sure to see 90 year old Harriet Petrell, the matriarch and original owner of the Jefferson who still works there seven days a week. You’ll also bump into other family memebers of 4 generations that add to the Jefferson’s charm.

Since 1956, this family owned and operated establishment has been serving mouth-watering specialties such as prime rib,choice steaks,fresh local seafood,jumbo New Zealand lobster tails,southern fried chicken and other southern dishes,Italian specials,local Williamsburg wines,and of course our homemade peacan pie.

One of the most unique menu items- drawing attwention from all of our guests – is “Our Very Own Peanut Soup” always made fresh daily right on the premises.

Banquet facilities are available, and we start swerving at 3:00p.m. daily.

Copyright © 2018, The Virginia Gazette