The Virginia Gazette

Get pickling! Here are all the recipes you'll need

  • Recipe: Quick radish pickles

    Recipe: Quick radish pickles

      Total time: 20 minutes, plus softening and pickling time Servings: Makes about 2 cups 2 bunches radishes (about 3/4 pound with tops removed) 1 tablespoon plus 1/4 teaspoon kosher salt, divided 1 teaspoon whole mustard seed 1/2 teaspoon whole black peppercorns 3/4 cup rice vinegar 1 tablespoon...

  • Quick pickled peppers

    Quick pickled peppers

    Total time: 20 minutes, plus pickling time Servings: Makes about 4 cups Note: Shishito peppers are available at many Asian markets. 3/4 pound shishito peppers 2 1/2 cups rice vinegar 3 cloves garlic, peeled and lightly smashed 2 teaspoons kosher salt 1 tablespoon sugar 2 teaspoons dried oregano...

  • Recipe: Zuni Café zucchini pickles

    Recipe: Zuni Café zucchini pickles

    Zuni Café zucchini picklesTotal time: 20 minutes, plus marinating and pickling time Servings: 3 cups Note: Adapted from Judy Rodgers' "The Zuni Café Cookbook." 1 pound zucchini 1 small yellow onion 2 tablespoons kosher salt 2 cups cider vinegar 1 cup sugar 1 1/2 teaspoons dry mustard 1 1/2 teaspoons...

  • Recipe: Pickled grapes

    Recipe: Pickled grapes

    Total time: 20 minutes plus refrigeration time Servings: Makes 3 cups Note: Adapted from Catherine Plagemann's "Fine Preserving." 3 cups stemmed red seedless grapes (about 3/4 pound) 1 1/2 cups sugar 1 cup white wine vinegar 3 (3-inch) sticks cinnamon 1 tablespoon minced onion 1. Wash the grapes...

  • Gadgets: A pot made for pickling

    Gadgets: A pot made for pickling

    The tabletop pickle pot: It's fun just to say it, and for those who don't speak Japanese, easier than pronouncing "shokutaku tsukemono ki." The small plastic container makes quick pickles of cucumbers, carrots, cabbage, eggplant, burdock root, radishes, matsutake mushrooms ... an endless variety...

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