JUST ANNOUNCED: Jason Cale Band will be playing our Best Of event! Grab your tickets now before they are gone!

Recipes from the Los Angeles Times Test Kitchen

(Glenn Koenig / Los Angeles Times)
RICH:Chickpea and noodle soup with Persian herbs. Click here for the recipe.

Your behind-the-scenes look at the Los Angeles Times Test Kitchen:

We test, on average, more than 600 recipes a year. Roughly 400 of these make it to print. That means you don't have to worry about a trial run before serving one of our recipes to company — rest assured, it should work the first time out of the gate.

You can follow our test kitchen triumphs and the occassional mishaps at our food blog, latimes.com/dailydish.

Finally, bookmark this page: The recipe collection that follows includes all of our newest recipes and is updated each week.

1 2