The Kitchn: No-bake cupcakes are light and refreshing for summer See how darling these key lime cupcakes are? A cheesecake-meets-key-lime-pie filling makes these no-bake cuties the perfect light and refreshing dessert for a beautiful brunch or porch party. The gingerbread cookie crust brings the zing to these tangy, tart and creamy key lime pie...

More Food

More Food

  • Seriously Simple: Seasonal fruit is the star of this rustic dessert

    Cherry season and white peach season usually coincide. I look forward to their relatively short season with great anticipation. While I'm usually more than satisfied to enjoy a handful of bright red cherries or bite into a juicy white peach, with its rosy-hued flesh, sometimes I want to step it...

      • EatingWell: A taste of the Big Island

        Grilled pineapple tops flavorful turkey burgers to give this easy slider recipe Hawaiian flair. Hawaiian Turkey Sliders Servings: 6 Serving Size: 1 slider Active Time: 30 minutes Total Time: 30 minutes 1 pound 93 percent-lean ground turkey 2 tablespoons reduced-sodium teriyaki sauce 2 scallions,...

          • The Kitchn: Fried chicken biscuits dripping in honey are a party pleaser

   Fried chicken on its own? Perfection. Fried chicken and waffles? Double perfection, which means fried chicken on a biscuit dripping with honey takes things to a whole new level. We're taking this sandwich to "quick dish" status with shallow-fried chicken cutlets and the option to...

              • Dad's dish: A new spin on an old family favorite hits the grill

                My pops, Armandino Batali, opened Salumi in Seattle -- now owned by my sister, Gina -- as a delicious retirement project and tribute to his paternal grandfather, Angelo Merlino, who created the city's first Italian import food store in 1903. It's this fantastic paternal history surrounding artisan...


                  Kitchen Gadgets & Tools

                  • Pictures: Testing the perfect meat thermometer

                    The perfect meat thermometer

                    This grilling season, instead of relying on poking, stabbing and old-fashioned guessing to tell us when our meat is done, it is time to step up and find the perfect meat thermometer. We tried several types and found a wide range of accuracy and features. Word to the wise: When checking doneness,...

                      • Pictures: Get the scoop

                        Get the scoop

                        Who knew that there are almost as many ways to scoop ice cream as there are flavors at the grocery store? We did the research to find the most efficient tools to serve the ice creams, sorbets and gelatos you're dipping into this summer. From old-fashioned scoopers to newfangled spades, we checked...

                          • Gifts for the heart of the kitchen

                            Sweet, helpful kitchen gifts

                            A way to show thanks: For the mom who often gathers her family in the kitchen, to join in when she stirs up some sweet treat or preps the family dinner, consider these delicious, witty and helpful ideas to accompany a handful of tulips or a potted orchid. And a card, of course, perhaps a handmade...

                              • Pictures: The new crop of grilling gadgets

                                New spring grilling gadgets

                                We tested some fun gadgets to find out which will make your outdoor cooking more efficient and flavorful. We also found a few that might be best to avoid when restocking your culinary tool belt. Check out our choices before investing in a brightly colored silicone set or shiny new grill pan.

                                  Main Dishes


                                  • Revisit the chopped salad with new twists

                                    Chopped salads

                                    Cube by cube, chopped salads deliver array of tastes, textures and colors

                                      • Making it better than takeout

                                        Shrimp with green chili

                                        Reconstructing a favorite shrimp stir-fry recipe at home

                                          • Sauté lettuce for unusual side dish

                                            Sauté lettuce for unusual side dish

                                            Cooking lettuce is uncommon in the United States, but my Chinese and Japanese friends feel any type of green is right for the wok. The secret to stir-frying lettuce is to make sure your wok or skillet is very hot and to cook the lettuce only seconds so that it remains crisp and colorful. The rich...

                                              • Recipe: Eggs stuffed with caviar

                                                Recipe: Eggs stuffed with caviar

                                                Simple yet elegant party appetizer will turn heads