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The Kitchn: You'll flip for this Dutch baby casserole

TheKitchn.com With its puffed edges and eggy pancake-meets-popover texture, a Dutch baby pancake is guaranteed to delight a crowd every time you pull one from the oven. This version, baked in a trusty 9-by-13-inch baking dish, has even more than what meets the eye, with a crackly cinnamon-sugar...

More Food

More Food

  • EatingWell: Start the new year off right with a hearty soup

    In this curried soup, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich, silky texture. Roasted Cauliflower & Potato Curry Soup Serves 8 Serving Size: about 1 1/2 cups Active Time: 50 minutes Total...

      • The Kitchn: 3 important things to know when buying beef tenderloin

        TheKitchn.com Sometimes the most intimidating part of preparing a roast is shopping for one. Buying a beef tenderloin has the added pressure of a higher price tag than other cuts of beef and it can come in a few forms depending on where you buy it. We're here to arm you with enough confidence to...

          • The Kitchn: A make-ahead breakfast casserole for any occasion

            TheKitchn.com When you start your day off with something sweet, like this breakfast bake, it's pretty much a guarantee that it's going to be a good one. This bake does the impossible: It improves on flaky, buttery croissants by soaking them in a rich, custardy liquid and baking them with a slew...

              • Seriously Simple: Sweet and sour cabbage soup starts the year off right

                Seriously Simple: Sweet and sour cabbage soup starts the year off right

                It's a new year, and with that I know it's time to shed a few holiday pounds. Duck, goose and myriad decadent desserts were so enjoyable, and I find January to be the perfect time to push back on heavy foods and enjoy this comfort soup. I have seen diets for versions of this soup, but I love my...

                  Appetizers

                  Kitchen Gadgets & Tools

                  • Pictures: Testing the perfect meat thermometer

                    The perfect meat thermometer

                    This grilling season, instead of relying on poking, stabbing and old-fashioned guessing to tell us when our meat is done, it is time to step up and find the perfect meat thermometer. We tried several types and found a wide range of accuracy and features. Word to the wise: When checking doneness,...

                      • Pictures: Get the scoop

                        Get the scoop

                        Who knew that there are almost as many ways to scoop ice cream as there are flavors at the grocery store? We did the research to find the most efficient tools to serve the ice creams, sorbets and gelatos you're dipping into this summer. From old-fashioned scoopers to newfangled spades, we checked...

                          • Gifts for the heart of the kitchen

                            Sweet, helpful kitchen gifts

                            A way to show thanks: For the mom who often gathers her family in the kitchen, to join in when she stirs up some sweet treat or preps the family dinner, consider these delicious, witty and helpful ideas to accompany a handful of tulips or a potted orchid. And a card, of course, perhaps a handmade...

                              • Pictures: The new crop of grilling gadgets

                                New spring grilling gadgets

                                We tested some fun gadgets to find out which will make your outdoor cooking more efficient and flavorful. We also found a few that might be best to avoid when restocking your culinary tool belt. Check out our choices before investing in a brightly colored silicone set or shiny new grill pan.

                                  Main Dishes

                                  Sides

                                  • Revisit the chopped salad with new twists

                                    Chopped salads

                                    Cube by cube, chopped salads deliver array of tastes, textures and colors

                                      • Making it better than takeout

                                        Shrimp with green chili

                                        Reconstructing a favorite shrimp stir-fry recipe at home

                                          • Sauté lettuce for unusual side dish

                                            Sauté lettuce for unusual side dish

                                            Cooking lettuce is uncommon in the United States, but my Chinese and Japanese friends feel any type of green is right for the wok. The secret to stir-frying lettuce is to make sure your wok or skillet is very hot and to cook the lettuce only seconds so that it remains crisp and colorful. The rich...

                                              • Recipe: Eggs stuffed with caviar

                                                Recipe: Eggs stuffed with caviar

                                                Simple yet elegant party appetizer will turn heads

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