Food photography 101: Playing with texture
Using texture -- the dripping of frosting, oozing cheese, scattered crumbs -- in a shot can work to enhance the dish, making it more inviting, even sensual.
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One of my favorite food shots, there is nothing like a close-up of plump, moist cherries spilling out of a slice of pie. The colors are so vivid as the syrup slowly oozes out. Click here for the recipe.