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Dining at the Castle: How Classic Catering feeds the Ravens family
Have you tried chef Nicholas Goff's apricot-glazed Chilean sea bass? Ravens owner Steve Bisciotti said it's the best sea bass he's ever had, and health-conscious Ray Rice, who's always looking for clean and lean sources of protein, loves it, too. Ravens head coach John Harbaugh recommends the cranberry chicken, and defensive coordinator Chuck Pagano "basically likes anything Italian," says Tenille Moore, director of food service for Baltimore Ravens.
By Richard Gorelick
January 14, 2012