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Tailgating recipe: Fingerling potato salad
This potato salad recipe bucks the usual drenched-in-mayo stereotype — and that's a good thing. It's vegan (and gluten-free), but don't let that steer you away. You can't beat the flavor, thanks to a dressing with a base of apple cider vinegar, olive oil, red onion, herbs and more.
By Sarah Kickler Kelber, The Baltimore Sun
November 8, 2012