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Ravens Tailgate Recipe: Maryland-style pit beef
One of the staples of Maryland eating is pit beef. There's something special about the flavor produced when cooking a beef roast over fire. It's not the most common sandwich to see at the stadium, but when done correctly, it makes for an easy and extremely tasty tailgate. This recipe has you doing most of the cooking at home before the game, with an easy reheating step at the parking lot.
By John Thomas, For The Baltimore Sun
November 21, 2013