Purdue University

World Food Prize goes to African Development Bank president

The son of a Nigerian farm laborer who rose out of poverty to earn graduate degrees in agricultural economics and spent his career improving the availability of seed, fertilizer and financing for African farmers is the winner of this year's World Food Prize announced Monday.

Akinwumi Adesina, president of African Development Bank, says the future of global food security relies on making farming in Africa a profitable business and developing local food processing that adds value to agricultural products to help move farmers out of poverty.

"I believe that what Africa does with agriculture and how it does it is not only important for Africa but it's important for how...

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