Recipes

New barbecue sauce, rub and marinade recipes for the home pitmaster

New barbecue sauce, rub and marinade recipes for the home pitmaster

Barbecue may be our one true American food and a reminder of the power of patient smoke, with no need to fan the flames of raging fire. Whatever the focus, whether wild or farmed, from land or sea, low and slow barbecue can render our toughest to tenderness.

In the middle of barbecue season and with Fourth of July right around the corner, new cookbooks from some of the best-selling authors of the craft offer essential yet customizable recipes for sauces, rubs and marinades. We've drawn one recipe each from three of them.

Steven Raichlen, perhaps best known for "The Barbecue Bible," shares Doctor Sauce in his new book "Barbecue Sauces, Rubs and Marinades —...

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