The word "waypoint" means a stopping place on a journey, and those who dine at Waypoint Seafood & Grill in Williamsburg can count on great hospitality and a memorable meal.
For Chef Hans Schadler, who opened the restaurant more than three years ago, Waypoint is the latest venture in a long and rich culinary career. At age 72, he's grateful for the journey but focused on the future and in helping young chefs excel.
This month, he was awarded the national Hermann G. Rusch Chef's Achievement Award presented by the American Culinary Federation to chefs who have "advanced the culinary profession and ensured the enrichment of students."
"I like the...