Thursday
Aromas: Open Mic, 7-9 p.m.
Sweet Tea and Barley: Good Shot Judy, 7 p.m.
Friday
Aromas: Lane Rice, 7-9 p.m
Berret’s Seafood Restaurant and Taphouse Grill: Dave Crumpler and Michael Glass, 6-9 p.m.
Cogan’s: Exit, 8-11 p.m.
Sweet Tea and Barley: Timeline Jazz Quartet, 7-10 p.m.
Virginia Beer Company: The Jason Cale Band, 6-9 p.m.
Williamsburg Inn: Mike DeMoss, 6-9 p.m.
Saturday
Aromas: Scott Varney, 7-9 p.m.
Cogan’s: Cultivated Mind, 8-11 p.m.
Sweet Tea and Barley: Smith and Wade Acoustic, 7-10 p.m.
![RICHMOND — The owner of Tarrant’s Cafe in downtown Richmond is a 20-year veteran of the city’s food scene. She started out waiting tables – now she owns four Richmond-area restaurants and is the CEO of RVA Hospitality. Liz Kincaid maintains her urban locations, And Dim Sum, Tarrant’s and Bar Solita, but she’s also found success in the Henrico County suburbs with Tarrant’s West. “Compared to my downtown restaurants, it’s more successful with sales, its guest counts are higher, people are more willing to go out there,” Kincaid said. The restaurant industry experienced significant technology and operational changes since the […]](https://www.dailypress.com/wp-content/uploads/2024/04/And-Dim-Sum.jpg?w=467 "RICHMOND — The owner of Tarrant’s Cafe in downtown Richmond is a 20-year veteran of the city’s food scene. She started out waiting tables – now she owns four Richmond-area restaurants and is the CEO of RVA Hospitality. Liz Kincaid maintains her urban locations, And Dim Sum, Tarrant’s and Bar Solita, but she’s also found success in the Henrico County suburbs with Tarrant’s West. “Compared to my downtown restaurants, it’s more successful with sales, its guest counts are higher, people are more willing to go out there,” Kincaid said. The restaurant industry experienced significant technology and operational changes since the […]")
