Diabetes is reversible. That's the exciting conclusion of a study I'm leading at Indiana University Health.
In the study, 262 Two hundred and sixty-two patients with type-2 diabetes recently completed one year of a clinical trial examining the impact of a low-carbohydrate diet, which limits foods such as grains and pasta while boosting consumption of healthy fats, such as like avocados and butter. The diet didn't restrict calories.
Using smartphone technology, health coaches worked with participants while physicians monitored and adjusted medications.
A control group of 87 patients with diabetes received the American Diabetes Association standard nutritional...